Eating Well with KarinAuthor: Karin Laronde Antolick
Publisher: Acorn Press
Eating well has never tasted so good! Karin Antolick brings her experiences from her catering and farmer’s market business to the page for the first time. Scrumptious recipes include classics such as Miso Soup and Hummus, but also include some of Karin’s signature recipes such as Karin’s Crazy Cheese Ball, African Chick Pea and Peanut Stew, and Spelt, Cranberry and Walnut Cake a.k.a Catch (or Keep) a Husband Cake. Working with fresh ingredients that can be sourced locally, Karin has compiled healthy and delicious recipes that include vegan, dairy-free, and gluten-free options — options for every body!
|Published||October 5 2012|
|Dimensions||9(in) x 8(in)|