Prince Edward Island Seafood : Local Fare, Global Flavours

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ISBN: 9781894838580

Prince Edward Island Seafood : Local Fare, Global Flavours

  Author:   Paul Lucas    
  Publisher:  Acorn Press

Paul Lucas is the executive chef of a world-famous seafood restaurant on the Charlottetown waterfront. He draws on local, classical, and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children.

Details and Specs
ISBN:9781894838580
Item AC0068
PublisherAcorn Press
PublishedMay 10 2011
Language eng
Pages 60
Format Paperback
Dimensions9(in) x 6(in)
Weight110(g)
Status ACTIVE TITLE
Paul Lucas is the executive chef of the world-famous Lobster on the Wharf seafood restaurant on Charlottetown’s picturesque waterfront. A graduate from the Culinary Institute of Canada in 2005, he draws on local, classical, and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children.