Prince Edward Island Seafood : Local Fare, Global Flavours

Author: Paul Lucas
Publisher: Acorn Press

Paul Lucas is the executive chef of a world-famous seafood restaurant on the Charlottetown waterfront. He draws on local, classical, and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children.

tagged: Atlantic Heritage, Food and Wine, Heritage, Home and Family, Paperback, Paul Lucas, Prince Edward Island

Details and Specs

ISBN:	9781894838580
Item	AC0068
Publisher	Acorn Press
Published	May 10 2011
Language	eng
Pages	60
Format	Paperback
Dimensions	9(in) x 6(in)
Weight	110(g)
Status	ACTIVE TITLE

Paul Lucas

Paul Lucas is the executive chef of the world-famous Lobster on the Wharf seafood restaurant on Charlottetown’s picturesque waterfront. A graduate from the Culinary Institute of Canada in 2005, he draws on local, classical, and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children.

Paul Lucas's books