Prince Edward Island Seafood : Local Fare, Global FlavoursAuthor: Paul Lucas
Publisher: Acorn Press
Paul Lucas is the executive chef of a world-famous seafood restaurant on the Charlottetown waterfront. He draws on local, classical, and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children.
|Published||May 10 2011|
|Dimensions||9(in) x 6(in)|