ISBN 1-894838-06-8 - 220 pp - 6 x 9 - pb - covered coil binding - $24.95 CAD

Joanie's Country Cookbook, Volume 2

Cookery by Joanie Sutton

Real country recipes that add wonderful cosmopolitan flavours to the delicious fresh tastes of rural Prince Edward Island --what could be more delightful?

In her simple, reliable recipes, Joanie Sutton captures the true flavours of the seasons as interpreted by Maritimers old and new. A devoted gardener as well as a famous cook, Sutton chooses succulent ingredients that are readily available in Maritime supermarkets, farmers' markets, and gardens, as well as off the grocerís shelves. The result: fresh-tasting food, ready in a few easy steps from the garden to the table.

Joanie's Country Cookbook, Volume 2 continues the tradition Sutton started in her first Country Cookbook. Among the hundreds of new inspirations, a few old favourites return, perfected after years of enjoyment.

Joanie Sutton has previously published two cookbooks, the hugely successful Joanie's Country Cookbook and Prince Edward Island Pictorial Cookbook: Photos and Recipes from the Garden of the Gulf, with photos by Anne MacKay. Joanie and her family live in Breadalbane, Prince Edward Island. She is a prized participant in potluck suppers.

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